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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Roy, Debasish"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Roy, Debasish"

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  • Roy, Debasish (Daffodil International University, 2018-12-22)
    Cheese is one of the most delicate, subtle and fascinating foods in the world .Cheese is consisting of the coagulated, compressed and usually ripened curd of milk separation from the whey. Cheese is likely discovered by ...
  • Roy, Debasish (Daffodil International University, 2018-12-22)
    Bangladesh Milk Producers Co-operative Union Limited (BMPCUL) which is known as Milk-vita is a leading government organization for milk & milk products provider in Bangladesh. This report is prepared on my two-month practical ...

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