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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Sardar, Faisal"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Sardar, Faisal"

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  • Preparation of Red Cabbage Powder and Proximate Analysi 
    Sardar, Faisal (Daffodil International University, 2019-06-25)
    The aim of this work is to develop red cabbage powder and examine the nutritional content by proximate analysis. Red cabbage containsanthocyanin’s that dissolve in water, have antioxidant properties, and have a fairly ...
  • Production and Operation Management of Tasan food and Beverage 
    Sardar, Faisal (Daffodil International University, 2019-06-25)
    We saw significant opportunities in the biscuit and confectionery industries .Today, we are the largest manufacturer of biscuits in Bangladesh. Which is producing high quality Potato crackers, biscuits, cookies and real ...

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