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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Sarkar, Md. Parves"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Sarkar, Md. Parves"

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  • Training on processing of frozen foods In Chhip food bd limited 
    Sarkar, Md. Parves (Daffodil International University, 22-10-04)
    CHHIP Food BD started in 2015. Commercial production of frozen food with fish has not started in Bangladesh yet. In that time the triumph of chicken all around. Everyone from children to old people started getting fat as ...

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