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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Sarkar, Tisha"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Sarkar, Tisha"

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  • Sarkar, Tisha (Daffodil International University, 2019-05-15)
    Lovello is the new brand in the ice cream industry in Bangladesh which is being produced and marketed by Taufika Foods and Agro Industries Limited. Lovello has gained reputation as well as popularity within a short duration ...
  • Sarkar, Tisha (Daffodil International University, 2019-05-15)
    Phytochemical are bioactive compounds obtained from the plants are widely applied in the traditional herbal medicine. The local people are used their herbal medicine to cure the various diseases such as hypertension, ...
  • Sarkar, Tisha (Daffodil International University, 2019-05-15)
    Phytochemical are bioactive compounds obtained from the plants are widely applied in the traditional herbal medicine. The local people are used their herbal medicine to cure the various diseases such as hypertension, ...

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