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Browsing Department of Nutrition and Food Engineering by Issue Date

Browsing Department of Nutrition and Food Engineering by Issue Date

Now showing items 1-20 of 422

Product Manufacturing in Transcom Beverage Limited

Khatun, Mst. Afsana (Daffodil International University, 22-01-02)

This internship program has enriched me with practical knowledge and experience in drinking water, beverage (carbonated soft drink), PET plant, blow molding, quality control of soft drink, microbiology, filling section, ...
Observations of Gestational Diabetes and diverse departments in ICMH

Bristy, Sadia Nowrin (Daffodil International University, 22-06-10)

The most frequent medical problem associated with pregnancy is gestational diabetes mellitus (GDM). Any degree of glucose intolerance that begins or is first seen during pregnancy is known as gestational diabetes mellitus ...
Operational Procedures and Guest Satisfaction of Food and Beverage Service Department at The Renaissance Dhaka Gulshan Hotel

Billah, Masum (Daffodil International University, 22-06-12)

The internship report gives a brief observation of the Renaissance Dhaka Gulshan Hotel during the six-month internship. But both of are equally important. The report is divided into several sections based on the supervisor's ...
Determination of Health, Nutritional Status, Lifestyle, and Hygiene Practice among the Children Aged from 2 to 12 Years Old in Chittagong City, Bangladesh

Ruhi, Rukaiya Islam (Daffodil International University, 22-08-08)

This research involved children aged 2 to 12 whose parents were employed as laborers, seamstresses, drivers, etc. in Chittagong, Bangladesh. The main objective of this study was to determine the children's nutritional, ...
Quality Control Assurance & Production of Dairy Products

Chakrabarty, Aishyarja (Daffodil International University, 22-08-09)

Bangladesh is a primarily agriculture dependent country. About 84.4% of population leave in rural areas. In addition the world population increasing geometrically which increase the demand of milk and milk produce rapidly. ...
Production & Quality Control of Dairy Product Bangladesh Milk Producers Co-operative Union Limited (Milk Vita)

Khatun, Mst. Mita (Daffodil International University, 22-08-11)

Regarding Milk Vita One of the main agricultural industries in the nation is the dairy industry. The current administration is eager to implement programs in light of the specified goals since the primary national goal is ...
Assessment of Quality and Sensory Parameter of Java Apple Jelly

Mia, Md. Easin (Daffodil International University, 22-08-13)

The Java apple is a native fruit that provides numerous nutritional and therapeutic benefits. It is a good source of carbohydrates as well as various vitamins and minerals. It contains 5.70 gm carbohydrate, 22.3 mg vitamin ...
Production and Manufacturing Process in Pran-RFL (Mymensingh Agro Limited)"

Ahammad, Sk. Saleh (Daffodil International University, 22-09-11)

PRAN food factory is a popular and famous food factory in Bangladesh and also in other countries. Their aim to produce quality food in a healthy environment. I got an opportunity to do an internship at Mymensingh Agro ...
A Comparative Study About Lifestyle Between Placebo and Control Group of Selected Healthy Volunteers of Fitness in the Gymnastics, Municipal Corporation

Plabon, Md. Shamiul Bashir (Daffodil International University, 22-09-13)

The primary purpose of the study is to compare the lifestyles (daily habits) of selected placebo individuals who are not going to gym with those of control participants who engage in gymnastics in Dhaka City. Because NCD ...
Study on the Mental Health, Fitness and Dietary Habits of Selected Patients" at National Institute of Mental Health and Hospital

Gupta, Ankhi (Daffodil International University, 22-09-13)

The fastest thing that is raising threats to public health is mental illness. In different number of mental health problems diet plays a vital role to diagnose it. All information that provide is considered totally ...
Nutritional Management of Diabetic Patient

Tasfia, Nafisha (Daffodil International University, 22-09-14)

Diabetes mellitus, commonly known as diabetes, is a group of metabolic disorders characterized by a high blood sugar level (hyperglycemia) over a prolonged period of time. Acute complications can include diabetic ...
Product Manufacturing in AST Beverage Ltd. (Concern of Globe Pharmaceuticals Group of Companies)"

Emu, Israt Jahan (Daffodil International University, 22-09-21)

With a vision to be the first choice ins among the existing companies, GLOBE started its journey in beverage industry in 2002 promising to deliver high quality and different varieties of beverages. Starting with URO lemon ...
Training on processing of frozen foods In Chhip food bd limited

Sarkar, Md. Parves (Daffodil International University, 22-10-04)

CHHIP Food BD started in 2015. Commercial production of frozen food with fish has not started in Bangladesh yet. In that time the triumph of chicken all around. Everyone from children to old people started getting fat as ...
Identification Of Toxigenic Vibrio Cholerae In Fish, Tank Water And Swab From Fish Cutting Board

Ahamed, Suzon (Daffodil International University, 22-10-05)

Bangladesh continues to be plagued with cholera, one of the deadliest infectious illnesses in the world. In many nations, the toxic Vibrio cholerae that causes cholera continues to be a serious public health issue. The ...
Extraction of Taro Starch Using Traditional Method and Determination of Quality Parameters.

Hossain, Md. Raihan (Daffodil International University, 22-10-06)

Tuber and root crops have developed into important food crops especially in tropical and subtropical countries. Taro (Colocasia esculenta) is ranked as the fifth-most important root crop due to its use in food preparation, ...
Assessment of Physicochemical and Sensory Quality of Muskmelon Cake

Ahamed, Shakib (Daffodil International University, 22-10-16)

Muskmelon has ribbed, netted, or smooth skin, as well as a sweet or bland flavor and a musky scent. Muskmelon is a good source of carotenes, apocarotenoids, ascorbic acid, flavonoids, terpenoids, chromone derivatives, ...
Preparation and Proximate Analysis of Fiber Pseudo-stem Noodles

Jahan, Nawrin (Daffodil International University, 22-10-17)

This study was conveyed to prepare parameters by different percentage. The banana pseudo market. At first banana pseudo with different percentage of flour were prepared. pseudo-stem powder and 90% 30% of banana pseudo-stem ...
Production and Quality Assurance of Artificial Flavored Drink, Spices and Biscuits in 'Prome Agro Foods Limited'.

Rahul, Sadikul Islam (Daffodil International University, 22-11-07)

Prome Agro Foods Limited is the prestigious food creation and sending-out organization of Bangladesh, began its excursion in exchange beginning around 1982, under the proficient initiative of Mr. Md Anamul Hasan Khan (CIP) ...
Product Manufacturing in IFAD Multi-products LTD

Islam, Md Ridwanul (Daffodil International University, 22-11-15)

My three months of hands-on experience at IFAD Multi-products LTD (IMPL) in Ashulia, Dhaka, Bangladesh, served as the basis for this study. My practical knowledge and experiences in microbiology, the filling section, biscuit ...
Thyroid Related Disorders and Relation with Vitamin D Level

Ali, S M Kudrat (Daffodil International University, 22-11-24)

The thyroid is a butterfly shape due to the gland consisting of two lobes that are connected by a piece of tissue called isthmus. And each lobe is filled that contain hormones the body needs to function. The thyroid gland ...

Browsing Department of Nutrition and Food Engineering by Issue Date

Browsing Department of Nutrition and Food Engineering by Issue Date

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