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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Agriculture"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Agriculture"

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  • Development and Sensory Feature As Well as Proximate Analysis of Gluten-Free Flaxseed Bread" 
    Sweety, Humayra Kabir (Daffodil International University, 23-04-01)
    Flax seeds referred to as a "functional food" by certain individuals, which suggests that someone can eat it to improve their health. It’s an ancient crop. In the modern era, flaxseed is offered as seeds, oils, powder, ...
  • An Overview of Cold Chain Network of Golden Harvest in Bangladesh 
    Sofian, Md. Abu (Daffodil International University, 2018-12-18)
    The Golden Harvest is one of the prominent frozen food producer in Bangladesh and pioneer in introducing frozen confectionary items especially in the chain shops in the Dhaka city. Golden Harvest launched a cold chain ...
  • Production & Quality Control in Pran Agricultural Marketing Company Limited 
    Mahin, Munir Ibn (Daffodil International University, 23-04-01)
    Leading food, beverage, and plastic manufacturing firm PRAN-RFL Group is the market leader in Bangladesh. It is one of Bangladesh's most successful businesses. Their objectives are to end poverty and advance Bangladesh's ...
  • Quality Control Assurance & Production of Dairy Products 
    Chakrabarty, Aishyarja (Daffodil International University, 22-08-09)
    Bangladesh is a primarily agriculture dependent country. About 84.4% of population leave in rural areas. In addition the world population increasing geometrically which increase the demand of milk and milk produce rapidly. ...
  • Saving Mothers, Protecting the Womb Project 
    Saha, Susmita (Daffodil International University, 2023-10-12)
    Bangladesh has significant impacts from climate change-induced catastrophes, including cyclones and floods (Nishat and Mukherjee, 2013; Ahmed, 2006). In addition to sudden-onset disasters, there is a significant prevalence ...

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