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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Almond"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Almond"

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  • Mim, Khadija Kamal (Daffodil International University, 2021-07-19)
    The study was carried out for comparing between Almond flour with Market Available All Purpose flour. Almond flour produced from mature almond nuts. There were two sample has been taken one was (S1) almond flour, another ...

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