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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Analysis of Food"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Analysis of Food"

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  • Faruk, Md. Omar (©Daffodil International University, 2019-05-16)
    This report is prepared on the basis of my One-month practical experience at the SS food limited which is a group of Silvee food & consumer products limited in Narayanganj, Dhaka. This internship program helps me to ...

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