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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Beetroot"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Beetroot"

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  • Islam, Md. Ohidul (Daffodil International University, 2021-07-24)
    Smoothie is a product of blended fruits. It a trendy breakfast items for hot morning. Carrots and beetroots are popular vegetables. They already know as super food for their nutritional properties. The aim of this study ...
  • Rahman, Md. Sazzadur (Daffodil International University, 2019-12-19)
    The study was on the base of enrich Beetroot powder in Noodles with the percentage of three sample S1, S2, S3. Beetroot powder has produced from the fresh beetroot, by following drying and grinding method. Preparation ...
  • Jui, Joyita Das (Daffodil International University, 2021-08-07)
    Beta Vulgaris is ordinarily known as beetroot. It is a Cruciferous tuber vegetable because rich in nutrients, minerals, and vitamins but it also has incomparable phytoconstituents, which have various therapeutic importance ...

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