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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Biscuit"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Biscuit"

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  • Production & Quality Control of High Energy Biscuit (HEB) at Diamond Food and Beverage Ltd. 
    Akther, Farjana (Daffodil International University, 2021-07-18)
    It was great pleasure and achievement for me to work in “Diamond Food and Beverage Ltd”. During my internship, I acquire valuable knowledge and experience, which I used in preparing this report. This report is based on ...
  • Production (Pastry, Bakery & Biscuit) 
    Islam, Md. Saiful (Daffodil International University, 2018-12)
    This study shows how to maintain the hygiene production and quality control of food & Icecream. The industrial attachment program has covered both hygiene production and quality control of food products. To ensure hygiene ...

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