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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Blood sugar"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Blood sugar"

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  • Diet Chart for Diabetic patients of BIRDEM General Hospital 
    Tonu, Sadia Jannat (Daffodil International University, 23-07-22)
    The diabetic association of Bangladesh operates the 600-bed multidisciplinary hospital complex known as the Bangladesh institute of research & rehabilitation in diabetes, endocrine, and metabolic disorders in Shahbagh, ...
  • Nutritional Management of Diabetic Patients Suffering From Chronic Kidney Disease 
    Sayma, Farzin (Daffodil International University, 2023-09-18)
    Diabetes is a persistent metabolic disorder characterized by heightened levels of blood glucose, also referred to as blood sugar. This condition gradually results in significant harm to several bodily systems, including ...

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