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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Cabbage-Marketing"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Cabbage-Marketing"

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  • Sardar, Faisal (Daffodil International University, 2019-06-25)
    The aim of this work is to develop red cabbage powder and examine the nutritional content by proximate analysis. Red cabbage containsanthocyanin’s that dissolve in water, have antioxidant properties, and have a fairly ...

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