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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Cheese"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Cheese"

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  • Roy, Debasish (Daffodil International University, 2018-12-22)
    Cheese is one of the most delicate, subtle and fascinating foods in the world .Cheese is consisting of the coagulated, compressed and usually ripened curd of milk separation from the whey. Cheese is likely discovered by ...

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