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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Chemical properties"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Chemical properties"

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  • Mittra, Koushik (Daffodil International University, 2021-06-20)
    The chemical properties of oil extracted from the seeds of Pterygota alata were investigated by established methods. The seed oil was analyzed for acid value, saponification value and iodine value. Oil was extracted from ...

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