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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Diabetes"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Diabetes"

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  • Barrier to Self-Management of Type- 2 Diabetes Patient 
    Hossain, Mir Erona (Daffodil International University, 2023-10-18)
    This qualitative study delves into the barriers faced by individuals managing Type-2 Diabetes through in-depth, face-to-face interviews conducted in Mirpur, Dhaka. Thirteen patients diagnosed with Type 2 Diabetes for at ...
  • Determination of nutrient intake profile of Type 2 diabetes patients. 
    Ferdous, Jannatul (Daffodil International University, 2018-12-18)
    Type 2 diabetes is where our blood glucose is excessively high because of absence of insulin or insulin obstruction. It is essential to have great blood glucose control to lessen the danger of inconveniences. On the off ...
  • Diabetes Complications Nutritional management at Birdem General Hospital Submitted 
    Punni, Noushin Saiyara (Daffodil International University, 23-02-18)
    Diseases caused by dietary deficiencies or metabolic diseases are the primary focus of clinical nutrition, which is a subfield of nutrition science. Also included in the realm of dietary conditions are medical facilities ...
  • Diet Chart for Diabetic Patients of Birdem General Hospital 
    Tuly, Arpita Ghosh (Daffodil International University, 2023-09-29)
    The Bangladesh Institute of Research and Rehabilitation in Diabetes, Endocrine, and Metabolic Diseases in Shah Bagh, Dhaka, Bangladesh is a 600-bed multidisciplinary sanitarium complex of the Diabetes Association of ...
  • Diet Preparation for Patients with Cancer and other Associated Diseases in Ahsania Mission Cancer and General Hospital 
    Das, Susmita Rani (Daffodil International University, 2021-05-05)
    The main purpose of this study is to assess the prevalence of cancer and to identify the factors associated with cancer among both male and female several group ages patients in Ahsania Mission Cancer and General Hospital, ...
  • Dietary Management of Diabetic Patients 
    Bithi, Sahara Tasmim (Daffodil International University, 23-03-18)
    Diabetes mellitus is a group of diseases that affect how the body uses blood sugar (glucose). Glucose is an important energy source for the cells that make up muscles and tissues. It is also a major fuel source for the ...
  • Nutritional Management of Diabetic Patient 
    Tasfia, Nafisha (Daffodil International University, 22-09-14)
    Diabetes mellitus, commonly known as diabetes, is a group of metabolic disorders characterized by a high blood sugar level (hyperglycemia) over a prolonged period of time. Acute complications can include diabetic ...
  • Nutritional Management of Diabetic Patients Suffering From Chronic Kidney Disease 
    Sayma, Farzin (Daffodil International University, 2023-09-18)
    Diabetes is a persistent metabolic disorder characterized by heightened levels of blood glucose, also referred to as blood sugar. This condition gradually results in significant harm to several bodily systems, including ...
  • Observations of Gestational Diabetes and diverse departments in ICMH 
    Bristy, Sadia Nowrin (Daffodil International University, 22-06-10)
    The most frequent medical problem associated with pregnancy is gestational diabetes mellitus (GDM). Any degree of glucose intolerance that begins or is first seen during pregnancy is known as gestational diabetes mellitus ...
  • Prevalence of Smoking in Younger Adult Men in Bangladesh 
    Saha, Brohmmanda (Daffodil International University, 2023-09-12)
    This study looks at the things that lead a group of young adult men in Bangladesh to smoke. We found that an alarming 74.4% of people were current smokers and 15.9% were former smokers. This is a very worrisome rate of ...

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