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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Food Quality"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Food Quality"

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  • Food Safety ,Quality Control and Hygiene At Biman Flight catering centre(BFCC) 
    zafrin, Sadia (Daffodil International University, 2018-12-23)
    Biman Flight Catering Centre (BFCC), a name of quality foods and services for airlines operating. It is equipped with most modern facilities to meet the International Standard. Highly sophisticated production machinery & ...
  • Production (Pastry, Bakery & Biscuit) 
    Islam, Md. Saiful (Daffodil International University, 2018-12)
    This study shows how to maintain the hygiene production and quality control of food & Icecream. The industrial attachment program has covered both hygiene production and quality control of food products. To ensure hygiene ...
  • Quality Assurance Department at Dhaka Ice-cream Industry 
    Rahman, Mahabubur (Daffodil International University, 2018-12-23)
    This study shows how to maintain the hygiene production and quality control of food &Ice-cream. The industrial attachment program has covered both hygiene production and quality control of food products. To ensure hygiene ...
  • Quality Control Assurance and Production of Baking and confectionery product in "Well Food" 
    Hasan, Md. Mehedi (Daffodil International University, 2018-12)
    In 1971 the youthful Bangladesh Republic was beginning to construct itself starting from the earliest stage after the unrest of the Liberation War. Notwithstanding its extraordinary monetary challenges, Bangladesh started ...
  • Studies on Production and Quality Control of Food & Beverage At Akij Food and Beverage Ltd. 
    Uddin, Md. Islam (Daffodil International University, 2018-12-22)
    Akij Food and Beverage Ltd. is one of the pioneers food company in Bangladesh. I feel proud for that I have got an opportunity to train myself in this company. Trainers are very sincere to us. They have given us enough ...

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