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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "High blood sugar"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "High blood sugar"

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  • Bithi, Sahara Tasmim (Daffodil International University, 23-03-18)
    Diabetes mellitus is a group of diseases that affect how the body uses blood sugar (glucose). Glucose is an important energy source for the cells that make up muscles and tissues. It is also a major fuel source for the ...

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