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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Juice processing"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Juice processing"

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  • Islam, Md. Rafiqul (Daffodil International University, 2018-12-23)
    Pomelo peel is one of the most important cultivar of the citrus genus, which are containing of In this regard, two sample pomelo juice were prepared by taking 2200 gm weight. Quantitative determination of different ...

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