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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Muskmelon"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Muskmelon"

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  • Ahamed, Shakib (Daffodil International University, 22-10-16)
    Muskmelon has ribbed, netted, or smooth skin, as well as a sweet or bland flavor and a musky scent. Muskmelon is a good source of carotenes, apocarotenoids, ascorbic acid, flavonoids, terpenoids, chromone derivatives, ...

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