The objective of the Assessment of Nutritional knowledge, Personal Hygiene and Menstruation related Knowledge in High school going children of five selective schools in Mongla is to improve health and nutritional status ...

Food Energy comes from three sources: fat, protein, and carbohydrates. A cream cheese cake intake are good for human body.It contain fat, protein, carbohydrates more energy. Also contain vitamin A,vitamin B12 and more. The ...

In Bangladesh most of the children are affected in diarrhea and malnutrition. Diarrhea remains one of the major causes of death in Bangladesh. People and children are affected diarrhea who are living unhygienic house, using ...

Multi fruit Jelly is semi solid Products. jelly are intermediate moisture foods are prepared from fresh fruits by boiling fruit pulp or fruit extract with sucrose, pectin, Citric acid and other ingredients such as chemical ...

This study was conducted to process “Hog-Plum” and specify its quality parameters by different organoleptic and proximate analysis. The fruits were collected from the local market, washed, cut into pieces, then oven dry ...

Well Food is an elite name for its baked products manufacturing abilities. Established under the group named “Well Group”, the organization, popularly known as Well Food, makes necessary efforts to fulfill the demand for ...

The Internship program fulfills part of the requirements in pursuing the Bachelors degree of Nutrition and Food Engineering in the Institute of Daffodil International University. This report serves to summaries of the ...

Present study aimed to determine the amount of protein, fat, and the level of heavy metals present in pasteurized milk those are locally available in the market in Bangladesh. Protein was determined by the kjeldahl method, ...

Now a days consumption of snacks is increasing with awearing their health benefits. Firstly the present study focused to introduce such a food which may not only catch attention of growing aged group but also support ...