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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Pasta"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Pasta"

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  • Islam, Md. Shoriful (Daffodil International University, 2018-12-20)
    Pasta is a popular food in many cultures, and its simple ingredient list and ease of preparation make it a quick food option for people around the globe. Pasta sample was fortified with 30% Centella asiatica paste with ...

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