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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Population"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Population"

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  • Health System and Population Studies Division (HSPSD), icddr,b 
    Abedin, Ebney Sunjida (Daffodil International University, 2021-06-26)
    ICDDR,B is dedicated to saving life via testing and therapy, and it addresses several of the world's most important health issues, such as enhancing neonatal longevity and combating HIV/AIDS. It collaborates with research ...
  • Quality Control Assurance & Production of Dairy Products 
    Chakrabarty, Aishyarja (Daffodil International University, 22-08-09)
    Bangladesh is a primarily agriculture dependent country. About 84.4% of population leave in rural areas. In addition the world population increasing geometrically which increase the demand of milk and milk produce rapidly. ...
  • A Training for Conducting Survey on Health System and Population Studies 
    Sema, Era Akter (Daffodil International University, 2021-10)
    Nutritional status of child is a sensitive indicator of a country’s health and economic condition. It is caused by the impact of demographic, socioeconomic, environmental and health-related factors on nutritional status ...
  • A Training for Conducting Survey on Health System and Population Studies 
    Sema, Era Akter (Daffodil International University, 2021-10)
    Nutritional status of child is a sensitive indicator of a country’s health and economic condition. It is caused by the impact of demographic, socioeconomic, environmental and health-related factors on nutritional status ...

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