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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Proximate analysis"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Proximate analysis"

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  • Sosy, Nafisa Tabassum (Daffodil International University, 2021-06-20)
    Present study aimed to analyze the seed of Pterygota alata that is commonly known as Buddha coconut. The seed of Pterygota alata was analyzed to establish its nutritional composition. The result of the proximate analysis ...

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