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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Public health"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Public health"

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  • Haque, Most. Tamanna (Daffodil International University, 23-06-18)
    Coronary artery disease (CAD) is a growing medical and public health concern and is the top cause of death in Bangladesh. Bangladeshis, like other South Asians, are predisposed to develop CAD, which typically begins ...
  • Saha, Shubha (Daffodil International University, 2019-05-27)
    Hygiene is the quality that customer of consumer looking for at restaurants or food places. I got the opportunity to work at Madol khabar ghor restaurant,Bangladesh is the part of my internship program. The duration of ...
  • Saha, Brohmmanda (Daffodil International University, 2023-09-12)
    This study looks at the things that lead a group of young adult men in Bangladesh to smoke. We found that an alarming 74.4% of people were current smokers and 15.9% were former smokers. This is a very worrisome rate of ...

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