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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Quality Control"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Quality Control"

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  • Internship in production and quality control at AKIJ food & beverage ITDF 
    SIKDER, MD. FORKAN (Daffodil International University, 2024-01-11)
    Akij Group first entered the market more than fifty years ago. The company was founded in the 1950s by its late founder and longtime chairman, Late Mr. Sheikh Akij Uddin, with the introduction of a single cigarette brand ...
  • Lovello Ice Cream Industry “Taufika Foods and Agro Industries” 
    Kabir, Srabone Binte (Daffodil International University, 2019-05-15)
    The Internship was conducted at Taufika Foods and Agro Industries Ltd. in Lovello Ice Cream from 09 February 2019 .This factory mainly manufactures difference types of Ice Cream. To prepare Ice cream is used to milk, ...
  • Quality Assurance Department at Dhaka Ice-cream Industry 
    Bishash, Md. Shahnawaz (Daffodil International University, 2019-12-19)
    This study is attempted to prepare an ice-cream with a unique combination of saffron and some other traditional items like date and pistachio in order to bring out an exceptional flavor, taste and aroma. This is an ...
  • Quality Control Assurance & Production of Dairy Products 
    Rashel, Mr. (Daffodil International University, 2018-12-23)
    Dairy items are rich wellsprings of calcium. Epidemiologic proof from Western populaces proposes that admission of dairy items and calcium may lessen danger of hypertension. Be that as it may, there are few reports from ...
  • Studies on Production and Quality Control of Food & Beverage at Akij Food and Beverage Ltd. 
    Imtiaz, Ahmed (Daffodil International University, 2019-12-08)
    At 09 semester out of 09 semesters in three year Bachelor of Science in Nutrition and Food Engineering I got an opportunity to work at Akij Food and Beverage Ltd. (AFBL), Bangladesh the part of my internship program. The ...

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