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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Quality of Products"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Subject "Quality of Products"

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  • Bishash, Md. Shahnawaz (Daffodil International University, 2019-12-19)
    This study is attempted to prepare an ice-cream with a unique combination of saffron and some other traditional items like date and pistachio in order to bring out an exceptional flavor, taste and aroma. This is an ...
  • Imtiaz, Ahmed (Daffodil International University, 2019-12-08)
    At 09 semester out of 09 semesters in three year Bachelor of Science in Nutrition and Food Engineering I got an opportunity to work at Akij Food and Beverage Ltd. (AFBL), Bangladesh the part of my internship program. The ...

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