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Showing 10 out of a total of 149 results for community: DEPARTMENT OF NUTRITION & FOOD ENGINEERING.
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Preservation of lemon juice
Rayhan, Md. Abu
(
Daffodil International University
,
2018-12-20
)
Quality Control Assurance & Production of Dairy Products At Dhaka Dairy Plant (Milk-vita)
Sarker, Md. Rakibuzzaman
(
Daffodil International University
,
2018-12-20
)
Proximate Analysis of Rosella Leaf and Pectin Extraction from Rosella Leaf
Parvin, Mst Jami
(
Daffodil International University
,
2018-12-23
)
Food Safety ,Quality Control and Hygiene At Biman Flight catering centre(BFCC)
zafrin, Sadia
(
Daffodil International University
,
2018-12-23
)
Studies on Production and Quality Control of Food & Beverage At Akij Food and Beverage Ltd.
Uddin, Md. Islam
(
Daffodil International University
,
2018-12-22
)
Quality Control Assurance & Production of Dairy Products At Dhaka Dairy Plant (Milk-vita)
Ferdous, Jannatul
(
Daffodil International University
,
2018-12-22
)
Microbiology and Industrial Irradiation Division Research Activities at Institute of Food and Radiation Biology
Bhuiyan, Rasal Ahmed
(
Daffodil International University
,
2018-12-22
)
Quality Assurance Department at Dhaka Ice-cream Industry
Rahman, Mahabubur
(
Daffodil International University
,
2018-12-23
)
Fellowship Training and Field Experience on Nutrition and Health at ICDDR,B
Rafa, Zarin
(
Daffodil International University
,
2018-12-12
)
Fellowship Training and Field Work Experience on Nutrition and Health at icddr,b
Nabi, Hayatun
(
Daffodil International University
,
2018-12-22
)
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Author
Rahman, K.M.Anisur (3)
Sarkar, Tisha (3)
Taj, Sumi Noor (3)
Uddin, Md. Islam (3)
Ahamed, Farhana (2)
Akter, Marufa (2)
Annhi, Jerin Afrose (2)
Bhuiyan, Rasal Ahmed (2)
Billah, Md. Masum (2)
Biswas, Sonjoy Kumar (2)
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Subject
Food and Nutrition (36)
Nutrition and Food (18)
Quality control (17)
Nutrition (16)
Food Engineering (9)
Milk-vita (7)
Quality of products (7)
Food Quality (5)
Pregnancy Care (4)
Quality Control (4)
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Date Issued
2019 (78)
2018 (69)
2013 (2)