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Showing 10 out of a total of 78 results for community: DEPARTMENT OF NUTRITION & FOOD ENGINEERING.
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Lovello Icecream Industry
Sarkar, Tisha
(
Daffodil International University
,
2019-05-15
)
Comparative study of starch content extracted from different sources
Mahmud, Hanif
(
Daffodil International University
,
2019-06-25
)
Quality Control Assurance & Production of Dairy Products
Sazzed, Md. Tarek
(
Daffodil International University
,
2019-06-18
)
The Operation and Hygiene Maintenance in a Restaurant AT (MADOL KHABAR GHOR)
Saha, Shubha
(
Daffodil International University
,
2019-05-27
)
CIP,ETP,WTP Plant, Ammonia plant and distribution department of Lovello Ice-cream factory
Hasan, Mehedi
(
Daffodil International University
,
2019-05-21
)
Production & Quality Control of Dairy Product
Rezvi, MD. Rashadul Islam
(
Daffodil International University
,
2019-05-13
)
Studies of Sensory Characteristics on Instant Powder Drink Developed with Dry Date Fruits
Islam, Md Muhaiminul
(
Daffodil International University
,
2019-05-21
)
SS Food Limited (A Sister Concern Silvee Group)
Islam, Md. Jahirul
(
Daffodil International University
,
2019-05-06
)
Nutritional Status and Feeding Patterns of Selected Children Aged 6-24 Months in Rohingya Refugee Camp
Roy, Bristy
(
Daffodil International University
,
2019-12-18
)
Severe Acute Malnutrition Management of Infants and Children
Hossain, Abeer Mohammad
(
Daffodil International University
,
2019-12-12
)
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Author
Rahman, K.M.Anisur (3)
Sarkar, Tisha (3)
Taj, Sumi Noor (3)
Ahamed, Farhana (2)
Akter, Marufa (2)
Annhi, Jerin Afrose (2)
Ferdush, Jannatul (2)
Hasan, Aliza (2)
Imtiaj, Shah Md. (2)
Kabir, Srabone Binte (2)
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Subject
Quality control (15)
Nutrition (6)
Quality of products (6)
Dairy products (3)
Diet therapy (3)
Food habits (3)
Quality Control (3)
Botanical pesticides (2)
Cultivated mushroom (2)
Food marketing (2)
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Date Issued
2019 (78)