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Showing 10 out of a total of 36 results for community: DEPARTMENT OF NUTRITION & FOOD ENGINEERING.
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Fortification of Pasta with Centella Asiatica
Islam, Md. Shoriful
(
Daffodil International University
,
2018-12-20
)
Development of Lichee Lolly Ice Cream & Assessment It's Quality
Rahman, Mahabubur
(
Daffodil International University
,
2018-12-23
)
Preservation of lemon juice
Rayhan, Md. Abu
(
Daffodil International University
,
2018-12-20
)
Quality Control Assurance & Production of Dairy Products At Dhaka Dairy Plant (Milk-vita)
Sarker, Md. Rakibuzzaman
(
Daffodil International University
,
2018-12-20
)
Proximate Analysis of Rosella Leaf and Pectin Extraction from Rosella Leaf
Parvin, Mst Jami
(
Daffodil International University
,
2018-12-23
)
Food Safety ,Quality Control and Hygiene At Biman Flight catering centre(BFCC)
zafrin, Sadia
(
Daffodil International University
,
2018-12-23
)
Studies on Production and Quality Control of Food & Beverage At Akij Food and Beverage Ltd.
Uddin, Md. Islam
(
Daffodil International University
,
2018-12-22
)
Quality Control Assurance & Production of Dairy Products At Dhaka Dairy Plant (Milk-vita)
Ferdous, Jannatul
(
Daffodil International University
,
2018-12-22
)
Microbiology and Industrial Irradiation Division Research Activities at Institute of Food and Radiation Biology
Bhuiyan, Rasal Ahmed
(
Daffodil International University
,
2018-12-22
)
Quality Assurance Department at Dhaka Ice-cream Industry
Rahman, Mahabubur
(
Daffodil International University
,
2018-12-23
)
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Author
Ferdous, Jannatul (2)
Nipa, Kaniz Fatima (2)
Rahman, Mahabubur (2)
Roy, Debasish (2)
Ruram, Mishu (2)
Tamanna, Nafisa (2)
Alam, Md.Rokibul (1)
Bhuiyan, Rasal Ahmed (1)
Hasan, Md. Mehedi (1)
Hossain, Shohag (1)
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Subject
Food and Nutrition (36)
Milk-vita (7)
Food Quality (5)
Pregnancy Care (3)
Diarrheal Disease (2)
Pumpkin Powder (2)
Anthropomorphic Measurements (1)
Atomic Energy (1)
Bakery (1)
Beverage Quality (1)
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Date Issued
2018 (36)