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Development of Rice Flour Bread Incorporating Hydrocolloids and Assessment of Proximate As Well as Sensorial Quality
Ullah, Shahmir
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Daffodil International University
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23-03-29
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Author
Ullah, Shahmir (1)
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CMC (1)
Rice flour (1)
Rice flour bread (1)
Sensory analysis (1)
Xanthan gum (1)
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