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Internship report on formulation and sensory evaluation of mixed Fruit Juice of Chalta and Tamarind at Institute of Food Science & Technology (IFST) (BCSIR) Dhaka
Biswas, Birupaksha
(
Daffodil International University
,
2013-12-18
)
Internship report on “Studies on the quality of raw and processed milk and milk products at Dhaka Dairy Plant”
Raju, Md. Arif Hosen
(
Daffodil International University
,
2013-12-18
)
Studies on the changes dietary intake and body weight lactating women: prosfective study in Dhaka diabetes hospital
Tonny, Farjana Afrin
(
Daffodil International University
,
2018-12-20
)
Product Development of Instant Powder Drinks (IPD) from Hog-Plum Fruit of Bangladesh
Ullah, Amanat
(
Daffodil International University
,
2018-12-20
)
QUALITY CONTROL OF MILK AT MILK-VITA
Ahmed, Md. Shakh
(
Daffodil International University
,
2018-12-22
)
Creamy Composition of Moringa Powder Enriched Sour Yogurt for Nutritional Enhancement
Ahmed, Md.Shakh
(
Daffodil International University
,
2018-12-22
)
Production unit daily activities At Dekko Foods Ltd,Hemayetpur,Savar
Rahman, Tufazzal
(
Daffodil International University
,
2018-12-22
)
Studies on Production and Quality Control of Food & Beverage At Akij Food and Beverage Ltd.
Uddin, Md. Islam
(
Daffodil International University
,
2018-12-22
)
An Overview of Cold Chain Network of Golden Harvest in Bangladesh
Sofian, Md. Abu
(
Daffodil International University
,
2018-12-18
)
Quality Control Assurance & Production of Dairy Products
Roy, Niranjan
(
Daffodil International University
,
2019-05-15
)
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Author
Rahman, K.M.Anisur (3)
Sarkar, Tisha (3)
Taj, Sumi Noor (3)
Uddin, Md. Islam (3)
Ahamed, Farhana (2)
Akter, Marufa (2)
Annhi, Jerin Afrose (2)
Bhuiyan, Rasal Ahmed (2)
Billah, Md. Masum (2)
Biswas, Sonjoy Kumar (2)
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Subject
Food and Nutrition (36)
Nutrition and Food (18)
Quality control (17)
Nutrition (16)
Food Engineering (9)
Milk-vita (7)
Quality of products (7)
Food Quality (5)
Pregnancy Care (4)
Quality Control (4)
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Date Issued
2019 (78)
2018 (69)
2013 (2)