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Studies on the changes dietary intake and body weight lactating women: prosfective study in Dhaka diabetes hospital
Tonny, Farjana Afrin
(
Daffodil International University
,
2018-12-20
)
Product Development of Instant Powder Drinks (IPD) from Hog-Plum Fruit of Bangladesh
Ullah, Amanat
(
Daffodil International University
,
2018-12-20
)
Creamy Composition of Moringa Powder Enriched Sour Yogurt for Nutritional Enhancement
Ahmed, Md.Shakh
(
Daffodil International University
,
2018-12-22
)
Production unit daily activities At Dekko Foods Ltd,Hemayetpur,Savar
Rahman, Tufazzal
(
Daffodil International University
,
2018-12-22
)
Prince Food Products Limited
Biswas, Sonjoy Kumar
(
Daffodil International University
,
2019-01-01
)
PRODUCTION & QUALITY CONTROL OF BISCUITS
Ullah, Amanat
(
Daffodil International University
,
2018-12-20
)
Fellowship Training and Field Experience on Nutrition and Health
Shuvo, Md. Rayhan Asif Khan
(
Daffodil International University
,
2018-12-20
)
Promoting Social Health Awareness Through VSO-ICS Project
Islam, Md .Marzanul
(
Daffodil International University
,
2018-12-23
)
Assessment of Nutritional knowledge, Personal Hygiene and Menstruation related Knowledge in High school going children of five selective school in Mongla
Islam, Md .Marzanul
(
Daffodil International University
,
2018-12-23
)
Study of the development of Oats cereal based noodles and compared with mostly available commercial wheat supplemented noodles
SUZAUDDULA, MD.
(
Daffodil International University
,
2019-04-17
)
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Author
Biswas, Sonjoy Kumar (2)
Islam, Md .Marzanul (2)
Shuvo, Md. Rayhan Asif Khan (2)
Ullah, Amanat (2)
Ahmed, Md.Shakh (1)
ISLAM, MD RAFIQUL (1)
Islam, Md. Rafiqul (1)
Nahida, Parvin (1)
Parvin, Nahida (1)
Rahman, Tufazzal (1)
... View More
Subject
Nutrition and Food (18)
Fellowship Training (2)
Field Experience (2)
Adolescent girls (1)
adult Pregnant Women (1)
antenatal care (1)
Assurance & Production (1)
body weight (1)
Cream cheese cake (1)
Creamy Composition (1)
... View More
Date Issued
2019 (2)
2018 (16)