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Showing 9 out of a total of 9 results for community: DEPARTMENT OF NUTRITION & FOOD ENGINEERING.
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Comparative study and Quantitative determination of crucial heavy metals caffeine, pH, in carbonated beverages available at the local market in Bangladesh
Nabi, Hayatun
(
Daffodil International University
,
2018-12-22
)
Study on microbiological analysis of street sugarcane juices available in Farmgate, Dhaka
Polin, Md. Mahmudul Hasan
(
Daffodil International University
,
2018-12-20
)
Preparation and Quality Evaluation of Aloe Vera incorporated Lemon Ginger Squash
Khansur, Meher Marzan
(
Daffodil International University
,
2018-12-23
)
Organic farming and products marketing strategy in Bangladesh
Billah, Md. Masum
(
Daffodil International University
,
2018-12-20
)
Assessment of Prevalence of Anemia Among Literate Pregnant Women Attending in Tertiary Level Hospital in Dhaka City
Takia, Fatema Hossain
(
Daffodil International University
,
2018-12-23
)
Studies on Soft and Hard Biscuit Production at Protik Food and Allied Limited
Islam, Md. Shoriful
(
Daffodil International University
,
2018-11-20
)
Physico - Chemical and Microbial Analysis of Different Developed Cheese Products
Islam, Rafiqul
(
Daffodil International University
,
2018-12-22
)
Material Standardization of Moringa Leaf as Soup
Eva, Mirza Fatema Yasmin
(
Daffodil International University
,
2018-12-15
)
Production and Quality Control of Baked Products
Billah, Md. Masum
(
Daffodil International University
,
2018-12
)
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Author
Billah, Md. Masum (2)
Eva, Mirza Fatema Yasmin (1)
Islam, Md. Shoriful (1)
Islam, Rafiqul (1)
Khansur, Meher Marzan (1)
Nabi, Hayatun (1)
Polin, Md. Mahmudul Hasan (1)
Takia, Fatema Hossain (1)
Subject
Food Engineering (9)
Nutrition (8)
Aloe Vera (1)
Antenatal Care (1)
Biscuit Production (1)
Caffeine (1)
Chemical Analysis (1)
Goods Quality Control (1)
Marketing strategy (1)
Microbial Analysis (1)
... View More
Date Issued
2018 (9)