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Showing 10 out of a total of 149 results for community: DEPARTMENT OF NUTRITION & FOOD ENGINEERING.
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Preparation of Herbal Facial Mask with Dragon Fruit for healthy skin
Prodhan, Md. Momin
(
Daffodil International University
,
2019-12
)
Akij Food & Beverage Ltd
Shafi, Shafiar Rahman
(
Daffodil International University
,
2019-12-18
)
Effect on (ANC) Ante Natal Care on Neonatal Health
Ahamed, Farhana
(
Daffodil International University
,
2019-12-18
)
Effect on Ante natal Care on Neonatal Health
Ahamed, Farhana
(
Daffodil International University
,
2019-12-18
)
Comparative study and Quantitative determination of crucial heavy metals caffeine, pH, in carbonated beverages available at the local market in Bangladesh
Nabi, Hayatun
(
Daffodil International University
,
2018-12-22
)
Study on microbiological analysis of street sugarcane juices available in Farmgate, Dhaka
Polin, Md. Mahmudul Hasan
(
Daffodil International University
,
2018-12-20
)
Preparation and Quality Evaluation of Aloe Vera incorporated Lemon Ginger Squash
Khansur, Meher Marzan
(
Daffodil International University
,
2018-12-23
)
Organic farming and products marketing strategy in Bangladesh
Billah, Md. Masum
(
Daffodil International University
,
2018-12-20
)
Assessment of Prevalence of Anemia Among Literate Pregnant Women Attending in Tertiary Level Hospital in Dhaka City
Takia, Fatema Hossain
(
Daffodil International University
,
2018-12-23
)
Baking And Confectionery Products Of Well Food & Beverage Limited
ISLAM, MD RASHEDUL
(
Daffodil International University
,
2018-12-22
)
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Author
Rahman, K.M.Anisur (3)
Sarkar, Tisha (3)
Taj, Sumi Noor (3)
Uddin, Md. Islam (3)
Ahamed, Farhana (2)
Akter, Marufa (2)
Annhi, Jerin Afrose (2)
Bhuiyan, Rasal Ahmed (2)
Billah, Md. Masum (2)
Biswas, Sonjoy Kumar (2)
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Subject
Food and Nutrition (36)
Nutrition and Food (18)
Quality control (17)
Nutrition (16)
Food Engineering (9)
Milk-vita (7)
Quality of products (7)
Food Quality (5)
Pregnancy Care (4)
Quality Control (4)
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Date Issued
2019 (78)
2018 (69)
2013 (2)