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Showing 10 out of a total of 69 results for community: DEPARTMENT OF NUTRITION & FOOD ENGINEERING.
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PRODUCTION & QUALITY CONTROL OF BISCUITS
Ullah, Amanat
(
Daffodil International University
,
2018-12-20
)
Fellowship Training and Field Experience on Nutrition and Health
Shuvo, Md. Rayhan Asif Khan
(
Daffodil International University
,
2018-12-20
)
Promoting Social Health Awareness Through VSO-ICS Project
Islam, Md .Marzanul
(
Daffodil International University
,
2018-12-23
)
Assessment of Nutritional knowledge, Personal Hygiene and Menstruation related Knowledge in High school going children of five selective school in Mongla
Islam, Md .Marzanul
(
Daffodil International University
,
2018-12-23
)
An Overview of Cold Chain Network of Golden Harvest in Bangladesh
Sofian, Md. Abu
(
Daffodil International University
,
2018-12-20
)
Barriers of Nutrition Services for Pregnant Mothers Attending in the Hospitals Dhaka
Sultana, Sabiha
(
Daffodil International University
,
2018-12-22
)
Study on Lovello Ice Cream
Alam, Md.Rokibul
(
Daffodil International University
,
2018-12-20
)
Fortification of Pasta with Centella Asiatica
Islam, Md. Shoriful
(
Daffodil International University
,
2018-12-20
)
Development of Lichee Lolly Ice Cream & Assessment It's Quality
Rahman, Mahabubur
(
Daffodil International University
,
2018-12-23
)
Preservation of lemon juice
Rayhan, Md. Abu
(
Daffodil International University
,
2018-12-20
)
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Author
Uddin, Md. Islam (3)
Bhuiyan, Rasal Ahmed (2)
Billah, Md. Masum (2)
Ferdous, Jannatul (2)
Islam, Md .Marzanul (2)
Islam, Md. Shoriful (2)
Nabi, Hayatun (2)
Nipa, Kaniz Fatima (2)
Rahman, Mahabubur (2)
Roy, Debasish (2)
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Subject
Food and Nutrition (36)
Nutrition and Food (16)
Nutrition (10)
Food Engineering (9)
Milk-vita (7)
Food Quality (5)
Pregnancy Care (4)
Diarrheal Disease (2)
Fellowship Training (2)
Field Experience (2)
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Date Issued
2018 (69)