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Showing 7 out of a total of 47 results for community: DEPARTMENT OF NUTRITION & FOOD ENGINEERING.
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Production and Quality Control Assurance of Dhaka Dairy Plant (Milkvita)
Jui, Joyita Das
(
Daffodil International University
,
2021-08-07
)
Proximate & Sensory Analysis of Prepared Dragon Fruit Jam
Haris, Md. Rokibul
(
Daffodil International University
,
2021-09-09
)
Fruits and Vegetable Consumption Patterns at Selected Households in Dhaka City
Akter, Fouzia
(
Daffodil International University
,
2021-04-12
)
A Training for Conducting Survey on Health System and Population Studies
Sema, Era Akter
(
Daffodil International University
,
2021-10
)
Nutritional Management of Diabetic Patients with Complications of Electrolyte Imbalance, CKD and Stroke at BIRDEM General Hospital
Hossain, Sumiya
(
Daffodil International University
,
2021
)
A Training for Conducting Survey on Health System and Population Studies
Sema, Era Akter
(
Daffodil International University
,
2021-10
)
Assessment of Proximate Composition and Sensory Quality of Beetroot and Carrot Smoothie
Islam, Md. Ohidul
(
Daffodil International University
,
2021-07-24
)
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Author
Abedin, Ebney Sunjida (2)
Ahmed, Shirin (2)
Akter, Farhana (2)
Apurbo, M. A. Rahim (2)
Baroi, Oiendrila (2)
Bristy, Israt jahan (2)
Das, Susmita Rani (2)
Hossain, Shahporan (2)
Jui, Joyita Das (2)
Maria, Inum (2)
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Subject
Health benefits (5)
Processing and packaging (5)
Immune tea (4)
Quality control (4)
Diet chart (3)
Food habit (3)
Health systems (3)
Milk products (3)
Nutrition (3)
Population (3)
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Date Issued
2021 (47)