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Showing 10 out of a total of 78 results for community: DEPARTMENT OF NUTRITION & FOOD ENGINEERING.
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Physio chemical composition between moringa leaf of philippine and Bangladesh -( 2 types) as functional food ingredients
Tripty, Umma Hasanat
(
Daffodil International University
,
2019-06-23
)
Igloo Ice-cream and MILK Unit Abdul Monem Ltd.
Tasnim, Nawshin
(
Daffodil International University
,
2019-06-25
)
Sweet potato cheeps
Uddin, Md. Najim
(
Daffodil International University
,
2019-06-23
)
Processing of different types of beverage and cookies in ss food ltd
Jowel, Md. Jahangir Alam
(
Daffodil International University
,
2019-06-24
)
Internship report on Vitamin A campaign, Community Mobilization through Monitoring, Logistics supply and Screening of Malnourished children (5-59 month of age) in refugee camp, Ukhiya during Nutrition Action Week with UNICEF Bangladesh.
Imtiaj, Shah Md.
(
Daffodil International University
,
2019-06-19
)
Studies on white cabbage (Brassica oleracea) powder prepared by three different drying techniques
Imtiaj, Shah Md.
(
Daffodil International University
,
2019-06-20
)
Development of Therapeutic Energy Bar Using Mushroom
Dola, Anusree Mozumder
(
Daffodil International University
,
2019-05-10
)
Evaluation of mineral (Calcium, phosphorus, zinc and Magnesium) intake and its association with lipid profile among adults in Dhaka city by dietary approach.
Akter, Marufa
(
Daffodil International University
,
2019-05-22
)
Assessment of Calorie Consumption among Citizen of Coastal Area of Khulna and Barisal
Akter, Marufa
(
Daffodil International University
,
2019-05-22
)
Phytochemicals Screening of The pulp of Tamarindus indica
Sarkar, Tisha
(
Daffodil International University
,
2019-05-15
)
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Author
Rahman, K.M.Anisur (3)
Sarkar, Tisha (3)
Taj, Sumi Noor (3)
Ahamed, Farhana (2)
Akter, Marufa (2)
Annhi, Jerin Afrose (2)
Ferdush, Jannatul (2)
Hasan, Aliza (2)
Imtiaj, Shah Md. (2)
Kabir, Srabone Binte (2)
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Subject
Quality control (15)
Nutrition (6)
Quality of products (6)
Dairy products (3)
Diet therapy (3)
Food habits (3)
Quality Control (3)
Botanical pesticides (2)
Cultivated mushroom (2)
Food marketing (2)
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Date Issued
2019 (78)