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Showing 9 out of a total of 69 results for community: DEPARTMENT OF NUTRITION & FOOD ENGINEERING.
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Pomelo Juice processing
Islam, Md. Rafiqul
(
Daffodil International University
,
2018-12-23
)
Studies on Soft and Hard Biscuit Production at Protik Food and Allied Limited
Islam, Md. Shoriful
(
Daffodil International University
,
2018-11-20
)
Physico - Chemical and Microbial Analysis of Different Developed Cheese Products
Islam, Rafiqul
(
Daffodil International University
,
2018-12-22
)
Material Standardization of Moringa Leaf as Soup
Eva, Mirza Fatema Yasmin
(
Daffodil International University
,
2018-12-15
)
Production and Quality Control of Baked Products
Billah, Md. Masum
(
Daffodil International University
,
2018-12
)
Microbiology and Industrial Irradiation Divion Research Activities
Bhuiyan, Rasal Ahmed
(
Daffodil International University
,
2018-12-22
)
Quality Control Assurance & Production of Dairy Products
Rashel, Mr.
(
Daffodil International University
,
2018-12-23
)
Preparation of Multi-layer Fruits Jelly
Biswas, Sonjoy Kumar
(
Daffodil International University
,
2018-12-01
)
Inspection of High Energy Biscuits at Control Union Bangladesh
Rana, Md. Sohel
(
Daffodil International University
,
2018-12
)
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Author
Uddin, Md. Islam (3)
Bhuiyan, Rasal Ahmed (2)
Billah, Md. Masum (2)
Ferdous, Jannatul (2)
Islam, Md .Marzanul (2)
Islam, Md. Shoriful (2)
Nabi, Hayatun (2)
Nipa, Kaniz Fatima (2)
Rahman, Mahabubur (2)
Roy, Debasish (2)
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Subject
Food and Nutrition (36)
Nutrition and Food (16)
Nutrition (10)
Food Engineering (9)
Milk-vita (7)
Food Quality (5)
Pregnancy Care (4)
Diarrheal Disease (2)
Fellowship Training (2)
Field Experience (2)
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Date Issued
2018 (69)