DEPARTMENT OF NUTRITION & FOOD ENGINEERING: Recent submissions

  • An Internship Report on “ Evaluation of the Nutritional Status of Newborns, Young Children, and Adolescents “ 
    Hossain, Sadnan (Daffodil International University, 2023-11-20)
    A starting point refers to a professional opportunity that offers an assistant valuable practical exposure to business practices directly relevant to their field of study or chosen profession. An entry-level position ...
  • A STUDY ON THE PRODUCTION OF FOOD PRODUCTS AT AFBL 
    NOMAN, ABU HANIF (Daffodil International University, 2024-01-11)
    First, I express my heartiest thanks and gratefulness to almighty for His divine blessing makes it possible to complete the final year internship successfully. I am really grateful and wish my profound indebtedness to ...
  • Dietary Preferences in Transition 
    Antara, Samia Rahman (Daffodil International University, 2023-12-02)
    Background: This study was intended to understand the nutrition knowledge, attitudes, and practices of High School students of Chandpur Zilla's rural areas and urban areas. Objectives: To gain insight into the dietary ...
  • Risk Factors of Severe Acute Malnutrition Among Infants in Heliwa District a Project Report 
    Abdullahi, Yasmin Abdiwahab (Daffodil International University, 2023-11-15)
    The primary goals were to gauge caregivers' familiarity with SAM in newborns in the Haleiwa district. Additionally, it details the cultural and socioeconomic aspects of SAM in Infants in the Haleiwa district. A cross-sectional ...
  • Training and Development Process of Global Informatics Limited 
    Dewan, Promi (Daffodil International University, 2023-11-02)
    Global Informatics Limited, a prominent player in the competitive IT industry, places a strong emphasis on Training and Development (T&D) to maintain its edge in the ever-evolving technological landscape. This executive ...
  • A Comprehensive Observation of Product Manufacturing Process at PRAN Industrial Park in Gorashal Submitted By 
    Nur, Wahiduzzaman (Daffodil International University, 2023-11-15)
    This report describes the experience of a half month internship held in Ghorashal PIP from February 22nd to March 7th. The internship provides practical knowledge and experience in different aspects of the food industry, ...
  • Dietary Management at Birdem General Hospital 
    Lotus, Susmita Ghosh (Daffodil International University, 2023-12-15)
    Dietary management plays a crucial role in the overall healthcare approach and Birdem General Hospital recognizes its significance in providing comprehensive care to patients. Birdem General Hospital, located in Dhaka, ...
  • Dietary Management at Birdem General Hospital 
    Lotus, Susmita Ghosh (Daffodil International University, 2023-12-14)
    Dietary management plays a crucial role in the overall healthcare approach and Birdem General Hospital recognizes its significance in providing comprehensive care to patients. Birdem General Hospital, located in Dhaka, ...
  • Microalbuminuria in Diabetes Mellitus 
    Sikder, Lima (Daffodil International University, 2023-11-12)
    Microalbuminuria, which is characterised by slightly raised albumin levels in the urine, is an important indicator of early kidney failure and cardiovascular risk in a number of clinical contexts, with a particular ...
  • Microalbuminuria in Diabetes Mellitus 
    Sikder, Lima (Daffodil International University, 2023-11-18)
    Microalbuminuria, which is characterised by slightly raised albumin levels in the urine, is an important indicator of early kidney failure and cardiovascular risk in a number of clinical contexts, with a particular ...
  • Saving Mothers, Protecting the Womb Project 
    Saha, Susmita (Daffodil International University, 2023-10-18)
    Bangladesh has significant impacts from climate change-induced catastrophes, including cyclones and floods (Nishat and Mukherjee, 2013; Ahmed, 2006). In addition to sudden-onset disasters, there is a significant prevalence ...
  • Production and Quality Assurance at Nestle Bangladesh Ltd 
    Badsha, Fahadul Islam (Daffodil International University, 2023-10-29)
    The primmest food and beverage corporation in the world is Nestle. In 1966, Nestle began its adventure, and now it ranks among the biggest international corporations in the world. Nestle sources various raw materials from ...
  • Saving Mothers, Protecting the Womb Project 
    Saha, Susmita (Daffodil International University, 2023-10-12)
    Bangladesh has significant impacts from climate change-induced catastrophes, including cyclones and floods (Nishat and Mukherjee, 2013; Ahmed, 2006). In addition to sudden-onset disasters, there is a significant prevalence ...
  • Barrier to Self-Management of Type- 2 Diabetes Patient 
    Hossain, Mir Erona (Daffodil International University, 2023-10-18)
    This qualitative study delves into the barriers faced by individuals managing Type-2 Diabetes through in-depth, face-to-face interviews conducted in Mirpur, Dhaka. Thirteen patients diagnosed with Type 2 Diabetes for at ...
  • The Impact of Implementing 3D Visualization on the Growth of Furniture Companies in Bangladesh 
    Bhuiyan, Mostafizur Rahman (Daffodil International University, 2023-10-08)
    In today's world, the impact of online shopping has increased manifold. Even in Bangladesh, its effect is being noticed. In the marketplace of Bangladesh, all types of products are mainly dealt with, furniture is one of ...
  • Dietary Management and Socio Demographic Status of Day Labourers of Selected Areas in Dhaka City 
    Pathan, MD. Fahim (Daffodil International University, 2023-10-08)
    This cross-sectional study explores the complex interactions between day laborers' socio demographic status and their dietary control in Dhaka, Bangladesh. The goal of this study is to find out how day Labor's in Dhaka ...
  • Comprehensive Skin Lesion Analysis System: Integrating Machine Learning and Customized CNN Models for Dermatological Conditions 
    Nipa, Israt Jahan (Daffodil International University, 2023-09-29)
    Human body's largest organ, the skin, acts as a barrier between the internal organs and the external environment. It contributes significantly towards sensory perception, vitamin D synthesis, and immune defense. Skin lesions ...
  • Nutritional Management of Dialysis Patients at Kidney Foundation Hospital and Research Institute 
    Moni, Bodrun Nahar Swarna (Daffodil International University, 2023-09-29)
    The internship program offered by the Kidney Foundation has provided a valuable educational experience lasting for a duration of three months, starting in June 2022 and ending in August 2022. The Kidney Foundation, a ...
  • Nutritional Management of Chronic Kidney Disease Patients at Kidney Foundation Hospital and Research Institute 
    Lisha, Ashika Akter (Daffodil International University, 2023-09-29)
    The internship program at the Kidney Foundation has facilitated a significant and profound educational opportunity spanning three months, commencing in June 2022 and concluding in August 2022. The Kidney Foundation, a ...
  • Food Preferences and Aversion to Food Among Patients with CKD 
    Hiya, Kazi Faria Islam (Daffodil International University, 2023-09-29)
    Chronic kidney disease (CKD) is a prevalent and significant health concern affecting a considerable number of individuals in Dhaka City, Bangladesh. In addition to the impairment of kidney function, CKD has a profound ...

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