In today's world, the impact of online shopping has increased manifold. Even in Bangladesh, its effect is being noticed. In the marketplace of Bangladesh, all types of products are mainly dealt with, furniture is one of ...

Human body's largest organ, the skin, acts as a barrier between the internal organs and the external environment. It contributes significantly towards sensory perception, vitamin D synthesis, and immune defense. Skin lesions ...

The internship program at the Kidney Foundation has facilitated a significant and profound educational opportunity spanning three months, commencing in June 2022 and concluding in August 2022. The Kidney Foundation, a ...

Under SARPV, our internship programme had been going on for an additional two months. As part of our efforts to complete our internship and thesis project, we performed community service in the Rohingya FDMN camps located ...

Diabetes is a persistent metabolic disorder characterized by heightened levels of blood glucose, also referred to as blood sugar. This condition gradually results in significant harm to several bodily systems, including ...

In the final semester of my Bachelor of Science in Nutrition and Food Engineering, I got a chance to work at the Dhaka Dairy plant, Bangladesh Milk Producer’s Co-operative Union Limited (Milk vita). The span of my temporary ...

Dietetics is the study of how to make dietary modifications for both healthy people and those who are ill. healthy eating habits and dinner selections help combat malnutrition and boost willpower The inability to recognize ...

A common food in our nation is milk. Milk is a favorite food of adult children. Mammary glands of mammals are the main source of milk. To create raw milk, cows, goats, and buffaloes are employed. We purchase milk in the ...

The diabetic association of Bangladesh operates the 600-bed multidisciplinary hospital complex known as the Bangladesh institute of research & rehabilitation in diabetes, endocrine, and metabolic disorders in Shahbagh, ...

During my final semester of the Bachelor of Science in Nutrition and Food Engineering program, I had the privilege of participating in a one-month internship at Kazi Food Industry Ltd in Bangladesh. This internship program ...