DEPARTMENT OF NUTRITION & FOOD ENGINEERING: Recent submissions

Now showing items 201-220 of 305

Production & Quality Control of Dairy Product Bangladesh Milk Producers Co-operative Union Limited (Milk Vita)

Ansary, Hasan Mahmud (Daffodil International University, 2019-12-18)

Bangladesh Milk Producers Co-operative Union Limited (BMPCUL) which is known as Milk-vita is only government owned association for milk and milk items in Bangladesh. This report is set up on my two-month down to earth ...
Development of different tested functional tea using Rosella, Beet-root & Moringa leaves by using MCSTD technology.

Rezvi, MD. Rashadul Islam (Daffodil International University, 2019-05-03)

The study, Development of different tested functional Tea using Rosella, Beet-Root & Moringa leaves by using MCSTD technology. Take different Percentage of Rosella, Beet-Root & Moringa leaves. Sample 1: M-90%, R-5%, ...
Determining proximate analysis from the “(MCSTD dehydrated and oil fried cassava chips)

Akter, Zerin (Daffodil International University, 2019-05-15)

Cassava (Manihot esculenta) Hot-climate is a complex crop that also increases in the cooler regions of the Highland Tropics and Thriptics, where the yield decreases. In all cultures, compared to warm-climatic sites, ...
A survey on occupational hygiene practice among the restaurants employee in Dhaka city

Saha, Shubha (Daffodil International University, 2019-06-24)

In this survey can help to get lot of information about how to maintain their cleanliness in restaurants. Wrong stockpiling, nourishment planning, and crosssullying may happen, bringing about ailment, despite the fact ...
The Operation and Hygiene Maintenance in a Restaurant AT (MADOL KHABAR GHOR)

Saha, Shubha (Daffodil International University, 2019-05-27)

Hygiene is the quality that customer of consumer looking for at restaurants or food places. I got the opportunity to work at Madol khabar ghor restaurant,Bangladesh is the part of my internship program. The duration of ...
Studies of Sensory Characteristics on Instant Powder Drink Developed with Dry Date Fruits

Islam, Md Muhaiminul (Daffodil International University, 2019-05-21)

This study aimed to develop Instant powder drink with dry date fruits and to specify its quality parameter by organoleptic analysis followed by statistical analysis. Products were developed with variable wt% of dry date ...
Quality Control Assurance & Production of Dairy Products

Sazzed, Md. Tarek (Daffodil International University, 2019-06-18)

Bangladesh milk procedures co-operative union limited (BMPCUL) which is known as milk-vita. The dairy sector of the country is one of the major agricultural industries. Bangladesh government and Bangladesh Milk Producers’ ...
Comparative study of starch content extracted from different sources

Mahmud, Hanif (Daffodil International University, 2019-06-25)

The transformed tubers are consumed widely as a popular vegetable. Potatoes, cassava, butternut, sweet potatoes etc. could be the standard example of root vegetables. Containing high amount of starch have been designated ...
Production & Quality Control of Dairy Product

Rezvi, MD. Rashadul Islam (Daffodil International University, 2019-05-13)

Bangladesh Milk Producers Co-operative Union Limited (BMPCUL) which is known as Milkvita is a leading government organization for milk & milk products provider in Bangladesh. This report is prepared on my two-month practical ...
CIP,ETP,WTP Plant, Ammonia plant and distribution department of Lovello Ice-cream factory

Hasan, Mehedi (Daffodil International University, 2019-05-21)

The Internship was conducted at Taufika Foods and Agro Industries Ltd. in Lovello Ice Cream from 09 February, 2019 to 15 March, 2019. This factory mainly manufactures difference types of Ice Cream. To prepare Ice cream ...
SS Food Limited (A Sister Concern Silvee Group)

Islam, Md. Jahirul (Daffodil International University, 2019-05-06)

SS food limited (Silvee food & consumer products limited) is a big industry in our Bangladesh. There is a lot of product manufacture and marketing in different side in our country. In beverage sector there is a lots of ...
Phytochemicals Screening of The pulp of Tamarindus indica

Sarkar, Tisha (Daffodil International University, 2019-05-15)

Phytochemical are bioactive compounds obtained from the plants are widely applied in the traditional herbal medicine. The local people are used their herbal medicine to cure the various diseases such as hypertension, ...
Lovello Icecream Industry

Sarkar, Tisha (Daffodil International University, 2019-05-15)

Lovello is the new brand in the ice cream industry in Bangladesh which is being produced and marketed by Taufika Foods and Agro Industries Limited. Lovello has gained reputation as well as popularity within a short duration ...
Development of Therapeutic Energy Bar Using Mushroom

Dola, Anusree Mozumder (Daffodil International University, 2019-05-10)

Use of edible mushroom with cereals bars are simply consumed in houses as dried form was based on different formulations. Different kind mushrooms are cultivating in our country now a days. These produced mushrooms were ...
Studies on white cabbage (Brassica oleracea) powder prepared by three different drying techniques

Imtiaj, Shah Md. (Daffodil International University, 2019-06-20)

Cabbage is highly nutritious vegetable abundant in Bangladesh. In winter season vast amount of cabbage grown in Bangladesh. In this study three methods were taken for cabbage preservation such as oven drying, solar drying ...
Internship report on Vitamin A campaign, Community Mobilization through Monitoring, Logistics supply and Screening of Malnourished children (5-59 month of age) in refugee camp, Ukhiya during Nutrition Action Week with UNICEF Bangladesh.

Imtiaj, Shah Md. (Daffodil International University, 2019-06-19)

A year ago, there was an impressive international community that experienced a dramatic humanitarian crisis in the northeastern part of the Bay of Bengal. Within a few weeks, hundreds of thousands of desperate and terrified ...
Assessment of Calorie Consumption among Citizen of Coastal Area of Khulna and Barisal

Akter, Marufa (Daffodil International University, 2019-05-22)

Proper calorie intake is most important, without proper calorie intake a person cannot work properly.In coastal area of Bangladesh Both men and women per capita per day consume 2110.7 kcal whereas men consume 2.97% more ...
Evaluation of mineral (Calcium, phosphorus, zinc and Magnesium) intake and its association with lipid profile among adults in Dhaka city by dietary approach.

Akter, Marufa (Daffodil International University, 2019-05-22)

The main objective of this study is to evaluate the dietary approach of Ca, P, Zn and Mn and examine the association with blood pressure and blood lipids. Minerals play an important role in human body. Deficiency and ...
Igloo Ice-cream and MILK Unit Abdul Monem Ltd.

Tasnim, Nawshin (Daffodil International University, 2019-06-25)

Igloo ice cream and milk unit is an organization under Abdul Monem Ltd. Abdul Monem Ltd (AML) is one among the leading business conglomerates of Bangladesh.This organization had established at 1956 bythe honorable ...
Analysis of Physico-chemicals properties of new source of Antioxidant rich potatoe

Annhi, Jerin Afrose (Daffodil International University, 2019-06-24)

Bangladesh ranked 7thcountry in the world and 3rdcountry in Asia among all the potato producing countries. This is the third major vegetable consumed by Bangladeshis, which indicate its importance as source of nutrient ...

Recently added

DEPARTMENT OF NUTRITION & FOOD ENGINEERING: Recent submissions

Search DSpace

Browse

All of DSpace

This Community

My Account