DEPARTMENT OF NUTRITION & FOOD ENGINEERING: Recent submissions

Now showing items 41-60 of 419

Assessment Of Dietary Preferences Across The Different Stages Of The Menstrual Cycle Among Adolescents:

Bristy, Israt Jahan (Daffodil International University, 2024-12-04)

Menstrual cycle is a physiological phenomenon occurring in females on monthly basis which helps in conception and implantation. The fact that the menstrual cycle begins during the adolescent is one of the changes that ...
Junk Food Habits And Their Effects On Health Status Among The Students At Daffodil University:

Borsha, Tanisha Zaman (Daffodil International University, 2024-12-04)

Research investigates the junk food consumption habits of students enrolled at Daffodil International University and the associated health effects. The study aims to analyze the students' demographic characteristics, their ...
Exploring the Potential of Watermelon Rind:.

Saha, Shraboni (Daffodil International University, 2024-12-05)

Watermelon rind is rich in nutrients and low in calories but most people throw it without thinking about the usage of it. The main objectives of this study is to reduce the wastage of nutritious watermelon rind and developed ...
Comorbidities Among Different Age Group Patients at Hospital Settings.

Tumpa, Aniya Akter (Daffodil International University, 2024-12-05)

This research aims to shed light on the health profiles and underlying causes of hospitalization by investigating the demographic features and comorbidities of patients across different age groups who have been admitted ...
Formulation And Development Of Herbal Coconut Candy Enriched With Asparagus Racemosus (Shatamul) Starch

Alam, Shahin (Daffodil International University, 2024-12-05)

This research project focuses on formulating and evaluating an herbal candy using Asparagus racemosus (Shatamul) root starch and coconut powder as major ingredients. Herbal functional and nutraceutical food is strong support ...
Assessing The Eating Behavior In Daily Life Of University Students

Imu, Israt Jahan (Daffodil International University, 2024-12-05)

Eating behavior in university students is a complex phenomenon affected by many social, psychological and environmental factors. Individuals within this group face major transitions in their eating habits with the move ...
Effect Of Anemia During Pregnancy On Maternal And Neonatal Health Outcome At Hospital Settings: A Cross-Sectional Study

Antara, Afia (Daffodil International University, 2024-12-05)

Pregnancy-related anemia in the mothers is deleterious to simultaneously the mother and an unborn child. The intent of the investigation is to gauge the way anemia influence the overall wellness of newborns and the curriculum ...
Proximate Analysis of Syzygium Samarangense: AComparativeStudy Between Raw Fruit and Candy Form

Raju, Md. Mahadi Hassan (Daffodil International University, 2024-12-07)

The tropical fruit Syzygium samarangense, sometimes referred to as the water appleisdistinguished by its unique bell-shaped form, crisp texture, and crisp flavor. The water appleisagreat source of vital nutrients, such as ...
Assessment Of Nutritional Knowledge Focusing On Protein And Potassium Among The Nurses At Nephrology Unit Of A Tertiary Hospital: A Crosssectional Study.

Zaman, Abida (Daffodil International University, 2024-12-07)

Hypo and Hyperkalemia and also protein imbalance is an independent risk factor for a chronic kidney disease. Nutritional guidance is significant for patients with chronic kidney disease (CKD), particularly in balancing ...
Formulation And Sensory Assessment Of The Biscuit Prepared With Pumpkin Seed And Oats

Borna, Anjim Aktar (Daffodil International University, 2024-12-06)

The purpose of the study was to manufacture biscuits that would be high in zinc and conduct a proximate analysis of biscuits using pumpkin seeds, oats, wheat flour, bason, powdered milk, and sugar. Even though pumpkins are ...
Sustainable Nutritional Food Management For Maternal Ages And Pregnancy Outcome Patient:

Akter, Habiba (Daffodil International University, 2024-12-07)

Study focused on sustainable nutritional food management for maternal ages and pregnancy outcome patient in tertiary level hospital of Bangladesh like 250 Bedded Mohammad Ali Hospital, Bogura District. Malnutrition's impact ...
Development Of Energy-Dense Fish Chips: Formulation, Nutritional Enhancement, And Consumer Acceptability

Sun, Khandokar Abubakker Siddik (Daffodil International University, 2024-12-07)

Pangasius, a commonly imported fish from Asia—primarily Pangasius bocourti (basa) and Pangasius hypophthalmus (tra/swai)—has seen growing consumption in the U.S., though it rarely appears by name on restaurant menus. Due ...
Exploring Dietary Supplement Intake During Pregnancy: A Cross-Sectional Study Of Pregnant Women In Rangpur City

Jannat, Satara-E- (Daffodil International University, 2024-12-07)

Adequate nutrition during pregnancy is required to fulfil the growing demands of both maternal physiological alterations and fatal development. The current study sought to examine the types of dietary supplements consumed ...
Physicochemical, Microbial, And Sensory Analysis Of Watermelon Yogurt

Parven, Maliha (Daffodil International University, 2024-12-08)

The research aimed to develop watermelon yogurt and evaluate its quality over a 7-day storage period, focusing on protein, fat, vitamin C, moisture, pH, and sensory attributes. Protein levels ranged from 3.48 % to 3.72 %, ...
Assessment Of Knowledge, Attitudes, And Practices Related To Breastfeeding Among Mothers In Northern Areas Of Bangladesh:

Ahmmad, Rafi (Daffodil International University, 2024-12-08)

The study assesses the knowledge, attitudes, and practices (KAP) related to breastfeeding among mothers in northern Bangladesh, with a focus on understanding their demographic characteristics, sources of breastfeeding ...
Formulation and Quality Assessment of Banana Date Fruit Chutney

Trisha, Fareya Ahmed (Daffodil International University, 2024-12-09)

The date palm tree is the source of the date fruit. Globally, the plant is a popular houseplant. Imagine a date with a chewier texture and a caramel flavor profile. Dates, similar to mature bananas, increase in sweetness ...
Effect of Dietary Habit on Physical and Psychological Health of the Students of University

Maoa, Jannatul (Daffodil International University, 2024-12-03)

Dietary habits significantly influence both the physical and psychological health of university students. Relationship between dietary habits and the physical and psychological health of university students is a critical ...
Practices of Food Safety and Hygiene Among Street Food Vendors in Dhaka

Dhar, Peu (Daffodil International University, 2024-12-12)

Street food plays a significant role in Dhaka's culinary landscape, catering to its inhabitants' diverse tastes. However, concerns regarding food safety and hygiene practices among street food vendors persist. This study ...
Knowledge, Attitude and Practice About Food Hygiene Among Orphanage In Satkhira District.

Ferdous, Jannatul (Daffodil International University, 2024-12-12)

Food hygiene is an important public health concern, especially in places like orphanages where the impoverished are more vulnerable. The primary objective of this study is to evaluate food hygiene knowledge, attitudes, and ...
‘Knowledge and Practices of Water Consumption and Associated Health Effects Among Pregnant Women in Savar:

Hasan, Mir Monadil (Daffodil International University, 2024-12-23)

This study evaluates the nutritional status and dietary patterns of orphans residing in institutional care. The research was conducted across multiple orphanages, encompassing a total sample size of 325 children aged 11–16 ...

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