DSpace Repository

Processing of different types of beverage and cookies in ss food ltd

Show simple item record

dc.contributor.author Jowel, Md. Jahangir Alam
dc.date.accessioned 2020-01-14T09:53:20Z
dc.date.available 2020-01-14T09:53:20Z
dc.date.issued 2019-06-24
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/3585
dc.description.abstract This report is prepared on the basis of my One-month practical experience at the SS food limited which is a group of Silvee Food & Consumer products limited in Narayanganj, Dhaka. This internship program helps me to learn about the practical knowledge of different types of product in Institute of SS Food limited and it is one of the largest Organization which manufacture and marketing in our country in a largest amount. This Institute plays an active role in transferring technologies developed by your Scientist to the commercial entrepreneurs of our country. SS food limited is one of the leading private organization countrywide. This report has been presented based on my observation and experience gathered from this industry. The organization has many divisions and departments but I only got the opportunity to gain experienced.I have done some experiments on microbial activity of water and food source to identify possible hazards and acceptence of consumption. en_US
dc.language.iso en en_US
dc.publisher Daffodil International University en_US
dc.subject Quality control en_US
dc.subject Food security en_US
dc.subject Beverage inspectors en_US
dc.title Processing of different types of beverage and cookies in ss food ltd en_US
dc.type Other en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account