Abstract:
SS food limited (Silvee food & consumer products limited) is a big industry in our
Bangladesh. There is a lot of product manufacture and marketing in different side in our
country. In beverage sector there is a lots of product like lichi drinks, mango juice,
mango lolly, etc. In drying section they have potato cheeps, chanachur, fried peas,
masoor dal, puffed rice, egg noodles etc.
Microbiology is the learning of the microorganisms which inhibit, create, and
contaminate food, also including the research of microorganisms causing food spoilage,
pathogen that may cause disease especially if food is inappropriately cooked or stored,
those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine,
and those with other useful roles such as produce probiotics. Food safety is a major
point of food microbiology. several agents of disease, pathogens, are readily transmitted
via food, including bacteria, and viruses. Microbial toxins are also possible contaminants
of food. Though, microorganisms and their products can also be used to combat these
pathogenic microbes. Probiotic bacteria, including those that produce bacteriocins, can
kill and reduce pathogens.
.Most common bacteria those are found in foods are
Salmonella, Listeria monocytogenes, Escherichia coli, Clostridium botulinum.
Salmonella Bacteria found in some meat, poultry and eggs that, if undercooked, can
cause illness. Salmonella found in animals’ intestinal tracts, and is generally transmitted
through infected animal feces.
