Abstract:
The Internship was conducted at Taufika Foods and Agro Industries Ltd. in Lovello Ice Cream from
09 February, 2019 to 15 March, 2019. This factory mainly manufactures difference types of Ice Cream.
To prepare Ice cream is used to milk, sugar, stabilizers, emulsifiers, water, food grade flavor, food
grade color, fruit pulp, skim milk powder, butter oil, coconut oil, glucose. After preparing the mixing
tank of ice cream pasteurized and homogenize. In Ice cream they mainly check physical, chemical,
microbiological test for quality control.
Major objective of this report is to identify the actual health hazard and quality control of Lovello Ice
cream Ltd and also develop the production and quality control. In this regard, Customers are very
important for every business. My report is based on the hazardous free and qualified Lovello Ice
cream. The report contains information of the organization itself, Sanitation, hygienic facilities of the
overall industries and Collected qualified raw materials.
Also involve the raw materials test, safe production, ultimately quality check ofthe final product than
marketing. Also I have discussed about safe production and quality control of Lovello Ice cream.
