Abstract:
Hygiene is the quality that customer of consumer looking for at restaurants or
food places. I got the opportunity to work at Madol khabar ghor
restaurant,Bangladesh is the part of my internship program. The duration of my
internship was from 10january 2019 to 15may 2019.Madol is one of the
traditional food serving restaurant in Dhaka city .Here also serve difference type
of cake and juice items. They maintain proper hygienic way to prepare foods and
serve according to rules. This report is all about based on my experience and
observation of a restaurant hygiene maintenance. I tried to put some information’s
regarding hygiene in my restaurant. Hygiene is the first priority for a food service
department. From raw material to table always need to maintain quality
parameters so that no chance for spoiling or unpleasant things. Restaurant usually
provides cooked foods so they must maintain hygiene criteria. We storage our
raw food in difference freezer and the same way we keep our cooked food in
difference retrigger. Always wash their hand when any one cooked any food. And
also they wear head shower cap, hand gloves etc. Mostly Madol present our
traditional food items so we concern about taste first and also cleaning issue. Here
I am putting information’s regarding hygiene, what should it maintain etc.
