A survey on occupational hygiene practice among the restaurants employee in Dhaka city

Abstract

In this survey can help to get lot of information about how to maintain their cleanliness in restaurants. Wrong stockpiling, nourishment planning, and crosssullying may happen, bringing about ailment, despite the fact that items met sanitation goals at the purpose of offer. The objective of improving general wellbeing can be acquired uniquely through execution of proper and viable mediation. It is critical to lead look into so as to see any potential hindrances to the appropriation of sound sustenance cleanliness rehearses by shoppers. Strategies for creating and getting to such intercessions, in light of existing customer recognition's, frames of mind, and sustenance provisioning and planning rehearses, are talked about in this section