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Browsing Articles by Subject "Food color"

Browsing Articles by Subject "Food color"

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  • Sultana, Sharifa; Rahman, Md. Mominur; Aovi, Farjana Islam; Jahan, Farhana Israt; Hossain, Md Sakhawat; Brishti, Shadia Afrin; Yamin, Md.; Ahmed, Muniruddin; Rauf, Abdur; Sharma, Rohit (Bentham Science Publishers Ltd., 2023-02-07)
    Food color additives are used to make food more appetizing. The United States Food and Drug Administration (FDA) permitted nine artificial colorings in foods, drugs, and cosmetics, whereas the European Union (EU) approved ...

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