Browsing Articles by Subject "Food production"

Now showing items 1-2 of 2

Deployment of E-Services Based Contextual Smart Agro System Using Internet of Things

Sattar, Abdus; Shampod, Yeasin Arafat; Ahmed, Md. Tanjid; Akter, Nasrin; Mahmud, Arif (Daffodil International University, 2022-02-01)

Climate change's effects are becoming more apparent, and farmers are bearing the brunt of the consequences. As a result, by 2050, food production is expected to decline by 18%. Therefore, the study's goal is to develop ...
Photochemistry, Functional Properties, Food Applications, and Health Prospective of Black Rice

Rahim, Muhammad Abdul; Umar, Maryam; Habib, Ayesha; Imran, Muhammad; Khalid, Waseem; Lima, Clara Mariana Gonçalves; Shoukat, Aurbab; Itrat, Nizwa; Nazir, Anum; Ejaz, Afaf; Zafar, Amna; Awuchi, Chinaza Godswill; Sharma, Rohit; Santana, Renata Ferreira; Emran, Talha Bin (Daffodil International University, 2022-10-14)

This review investigates black rice’s photochemistry, functional properties, food applications, and health prospects. There are different varieties of black rice available in the world. The origins of this product can be ...

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