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Browsing Articles by Subject "Nutrition"

Browsing Articles by Subject "Nutrition"

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  • Carrot Cure: A CNN based Application to Detect Carrot Disease 
    x Ray, Shree. Dola; Natasha, Mst. Khadija Tul Kubra; Hakim, Md. Azizul; Nur, Fatema (Daffodil International University, 2022-06-04)
    Carrot is a famous nutritional vegetable and developed all over the world. Different diseases of Carrot has become a massive issue in the carrot production circle which leads to a tremendous effect on the economic growth ...
  • Developing a Classification CNN Model to Classify Different Types of Fish 
    Ahmed, Farhan; Basak, Bijoy; Chakraborty, Simonta; Karmokar, Tumpa; Reza, Ahmed Wasif; Imam, Omar Tawhid; Arefin, Mohammad Shamsul (Springer, 2023-07-01)
    Identifying any fish type can be difficult for people who are not familiar with fish. Implementation of a fish classification machine learning model can become helpful in this scope. The purpose of this paper is to build ...
  • Efficacy of Freeze-Dried Carrot Pomace Powder in Improving the Quality of Wheat Bread 
    Begum, R.; Chowdhury, M.A.F; Hasan, M.R.; Rahman, M.F.; Rahman, M.H.; Alim, M.A. (Rynnye Lyan Resources, 2023-11-12)
    The application of carrot pomace powder (CPP) in various foods can ensure the utilization of by-products produced from carrot processing industries as well as improve the nutritional quality of the formulated product. ...
  • Exploring the Nutritional and Health Benefits of Pulses From the Indian Himalayan Region 
    Semwal, Prabhakar; Painuli, Sakshi; Begum, Shabaaz; Jamloki, Abhishek; Rauf, Abdur; Olatunde, Ahmed; Md. Mominur Rahman; Mukerjee, Nobendu; Khalil, Anees Ahmed; Aljohani, Abdullah S.M.; Abdulmonem, Waleed Al; Simal-Gandara, Jesus (Elsevier, 2023-04-18)
    Pulses have been consumed worldwide for over 10 centuries and are currently among the most widely used foods. They are not economically important, but also nutritionally beneficial as they constitute a good source of ...
  • Factors Affecting Rural Women’s Knowledge on Food and Nutrition 
    Uddin, Mohammed Nasir; Roy, Purobee; Rahman, Saifur; Al-Amin, Abul Quasem; Wahaj, Zujaja (Springer Nature Limited, 2023-04-28)
    This study investigates the factors affecting women's knowledge about food and nutrition in selected areas of rural Bangladesh. Respondents of the study included women who had participated in the BRAC Health Nutrition and ...
  • Factors Influencing Organic Food Purchase Decision 
    Yeo, Sook Fern; Tan, Cheng Ling; Tseng, Ming-Lang; Tam, Steven; San, Weng Kuan (Scopus, 22-01-21)
    Purpose – In recent years, consumers today recognise organic foods as high-quality products which can benefit them in various aspects. The tendency to switch consumption behaviours from conventional to ecological food ...
  • Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security 
    Semwal, Prabhakar; Painuli, Sakshi; Jamloki, Abhishek; Rauf, Abdur; Rahman, Md. Mominur; Olatunde, Ahmed; Hemeg, Hassan A.; Abu-Izneid, Tareq; Naz, Saima; Bangar, Sneh Punia; Lorenzo, Jose M.; Simal-Gandara, Jesus (Springer Nature, 2022-09-14)
    The Himalayan region supports a wide diversity of flora and fauna; hence it is home to many natural resources. Despite this, the people living here are struggling for essential needs such as food and nutrition. However, ...
  • Impacts of Food and Nutrition on Covid-19 Patients 
    Tanmoy, Tajbeul Islam; Hossain, Md. Sakhawat; Sultana, Sharifa; Islam, Md. Ariful; Mondal, Shadhan Kumar; Saha, Tushar (Pharmacology online, 2020-08-20)
    A pandemic occurring microscopic virus which is named 'novel coronavirus' causes respiratory illness and gastrointestinal infections spread by animals and winged creatures. By stopping the transmission of respiratory ...
  • Millets as Smart Future Food with Essential Phytonutrients for Promoting Health 
    Saleem, Seerat; Mushtaq, Naveed Ul; Shah, Wasifa Hafiz; Rasool, Aadil; Hakeem, Khalid Rehman; Seth, Chandra Shekhar; Tahir, Inayatullah; Rehman, Reiaz Ul (Elsevier, 2023-12-15)
    In this era of climatic change, millets are the most convenient crops, which fit well in the current scenario of hunger, poverty, nutritional challenges, and marginal farming. This review focuses in detail on the nutraceutical ...
  • New Insight and Future Perspectives on Nutraceuticals for Improving Sports Performance of Combat Players 
    Tirla, Adrian; Islam, Fahadul; Islam, Md. Rezaul; Vicas, Simona Ioana; Cavalu, Simona (Daffodil International University, 22-08-28)
    Advanced nutritional interventions are one of the key components of elite sports performance in general. Combat sports require a high percentage of muscle mass with minimum body weight to generate the maximum power possible. ...
  • Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review 
    Shi, Min; Gu, Jingyu; Wu, Hanjing; Rauf, Abdur; Emran, Talha Bin; Khan, Zidan; Mitra, Saikat; Aljohani, Abdullah S. M.; Alhumaydhi, Fahad A.; Al-Awthan, Yahya S.; Bahattab, Omar; Thiruvengadam, Muthu; Suleria, Hafiz A. R. (Daffodil International University, 2022-06-13)
    Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from food to other specific uses. There are different types in the lettuce group for consumers to choose from. Additionally, lettuce ...
  • Quality of Life (QoL) of Cancer Patients and its Association with Nutritional and Performance Status 
    Alam, Mohammad Morshad; Rahman, Tania; Afroz, Zinia; Chakraborty, Promit Ananyo; Wahab, Abrar; Zaman, Sanjana; Hawlader, Mohammad Delwer Hossain (Scopus, 2020)
    Background Quality of Life (QoL), for long, has been a multifactorial concerning issue in oncology. The aim of this study was to determine QoL of cancer patients and its association with nutrition, and performance ...

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