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Browsing Articles by Subject "Nutrition"

Browsing Articles by Subject "Nutrition"

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  • Carrot Cure: A CNN based Application to Detect Carrot Disease 
    x Ray, Shree. Dola; Natasha, Mst. Khadija Tul Kubra; Hakim, Md. Azizul; Nur, Fatema (Daffodil International University, 2022-06-04)
    Carrot is a famous nutritional vegetable and developed all over the world. Different diseases of Carrot has become a massive issue in the carrot production circle which leads to a tremendous effect on the economic growth ...
  • Factors Influencing Organic Food Purchase Decision 
    Yeo, Sook Fern; Tan, Cheng Ling; Tseng, Ming-Lang; Tam, Steven; San, Weng Kuan (Scopus, 22-01-21)
    Purpose – In recent years, consumers today recognise organic foods as high-quality products which can benefit them in various aspects. The tendency to switch consumption behaviours from conventional to ecological food ...
  • Impacts of Food and Nutrition on Covid-19 Patients 
    Tanmoy, Tajbeul Islam; Hossain, Md. Sakhawat; Sultana, Sharifa; Islam, Md. Ariful; Mondal, Shadhan Kumar; Saha, Tushar (Pharmacology online, 2020-08-20)
    A pandemic occurring microscopic virus which is named 'novel coronavirus' causes respiratory illness and gastrointestinal infections spread by animals and winged creatures. By stopping the transmission of respiratory ...
  • New Insight and Future Perspectives on Nutraceuticals for Improving Sports Performance of Combat Players 
    Tirla, Adrian; Islam, Fahadul; Islam, Md. Rezaul; Vicas, Simona Ioana; Cavalu, Simona (Daffodil International University, 22-08-28)
    Advanced nutritional interventions are one of the key components of elite sports performance in general. Combat sports require a high percentage of muscle mass with minimum body weight to generate the maximum power possible. ...
  • Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review 
    Shi, Min; Gu, Jingyu; Wu, Hanjing; Rauf, Abdur; Emran, Talha Bin; Khan, Zidan; Mitra, Saikat; Aljohani, Abdullah S. M.; Alhumaydhi, Fahad A.; Al-Awthan, Yahya S.; Bahattab, Omar; Thiruvengadam, Muthu; Suleria, Hafiz A. R. (Daffodil International University, 2022-06-13)
    Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from food to other specific uses. There are different types in the lettuce group for consumers to choose from. Additionally, lettuce ...
  • Quality of Life (QoL) of Cancer Patients and its Association with Nutritional and Performance Status 
    Alam, Mohammad Morshad; Rahman, Tania; Afroz, Zinia; Chakraborty, Promit Ananyo; Wahab, Abrar; Zaman, Sanjana; Hawlader, Mohammad Delwer Hossain (Scopus, 2020)
    Background Quality of Life (QoL), for long, has been a multifactorial concerning issue in oncology. The aim of this study was to determine QoL of cancer patients and its association with nutrition, and performance ...

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